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Culinary Travel and Foodie Vacations with Janet McLaughlin
Food as a Gateway to CultureWith over 15 years in the travel industry, I’ve seen a lot of trends come and go. But culinary travel is different. It’s not just about eating well, it’s one of the most authentic ways to experience a culture. International cooking and travel shows like Anthony Bourdain’s No Reservations showed us that food tells a story. Today, more travelers are chasing that story for themselves, and I see it every day with my customers, from those researching heritage recipes to others seeking out markets, vineyards, and kitchens where traditions come alive.Access and Personalization For me, the magic lies in access and personalization. Anyone can book a restaurant, but not everyone can spend an afternoon with a chef in their hometown market or enjoy a winery tour guided by
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